![]() ![]() Cayenne pepper – A hit of cayenne pepper adds a nice heat that balances nicely with the brown sugar.Maple syrup – Real, pure maple syrup adds extra sweetness and a beautiful depth of flavor.Brown sugar – Brown sugar is the star of this recipe, resulting a sweet, almost candied bacon.Bacon – Thick cut bacon works best when making Million Dollar Bacon – the thinner cuts have a tendency to burn.To make this epic candied bacon recipe that our family loves so much, you will need the following: Ingredients Since we prefer cooking bacon in the oven anyway, this is super simple to make and everyone goes crazy for it every time we make it. If you love candied bacon, you’ll love this recipe! Coated in brown sugar and maple syrup, it’s more than sweet enough to satisfy your sweet tooth. In short, Million Dollar Bacon is bacon that is sweet with a little heat and it’s a forever fan favorite around here. ![]() I’m guessing it’s because it tastes like a million dollars?! (At least this is what I’m told by the gentlemen in my life since they ask for it all the time.) I don’t think there’s a real clear answer as to where the name Millionaire Bacon comes from, since you certainly don’t have to be a millionaire to make or love the recipe. In my version I also add red pepper flakes. It’s made with thick cut bacon, brown sugar, black pepper, cayenne pepper and maple syrup. Occasionally called First Watch bacon, Million Dollar bacon is a sweet and slightly spicy candied bacon made famous by First Watch restaurant.Īt any rate, that was long ago and it inspired us to recreate it for Sunday morning brunch one weekend based on whatever rough description they gave of the First Watch Million Dollar bacon recipe in the show. Was it Diners, Drive-Ins and Dives? Probably. This candied bacon recipe checks all the boxes for them – and I love when they’re excited to help out in the kitchen!īob and I saw this so-called Million Dollar Bacon (which I’ve also seen called Millionaire Bacon) featured on one of those shows we watch from time to time. This is real life and in real life I share my house with meat-loving boys who graciously accommodate my veggie-eating ways so long as they get the occasional big dose of meat. Your resident vegetarian is about to break down this Million Dollar Bacon recipe for you. Things are about to get weird around here. Loaded Million Dollar Casserole–potatoes with a creamy sour cream sauce topped with bacon, ham and cheese.This Million Dollar Bacon recipe (which is also called Millionaire Bacon) is one of our family’s favorite brunch recipes – and it’s my most popular recipe ever! To reheat, spread on a parchment paper lined baking sheet and bake in a preheated 350 degree F oven until hot, about 6-7 minutes. Million dollar bacon can be made ahead of time, covered and stored in the refrigerator for up to 2 days. How do you reheat million dollar bacon?īlot any excess grease from the bacon with paper towels before serving. For more glazed bacon recipes, check out our Billionaire Bacon, Jalapeno Bacon and Maple Candied Bacon. The maple glaze has just a kiss of spice, allowing the savory flavor of the bacon to shine. What is millionaire bacon?Īlso called Millionaire Bacon, this is the ultimate sweet-spicy bacon to serve at a brunch or buffet. Spread the sugar mixture over the bacon slices. In a small bowl, combine the brown sugar, pepper, and cayenne pepper and stir to combine. This Million Dollar Bacon is the perfect combination of sweet and savory! Thick cut bacon is coated in a perfectly caramelized coating of sugar and spices to make the most delicious breakfast bacon. ADVERTISEMENT Frequently Asked Questions How do you make million dollar bacon? ![]()
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